Herb-Crusted Chicken with Roasted Asparagus & Lemon Couscous

A Taste of History 🍫

Herb-crusted chicken, a cherished favorite in rustic European cuisine, is celebrated for its simplicity, rich flavors, and heartwarming appeal. Our spring-inspired rendition elevates this classic by pairing it with tender roasted asparagus, zesty lemon couscous, and a refreshing glass of our Raspberry Sage Rose Wild Mountain Jun.

Ingredients:

For the herb-crusted chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 tsp Dijon mustard
• 1/2 cup breadcrumbs (panko works great)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the lemon couscous:

• 1 cup couscous
• 1 1/4 cup vegetable broth or water
• Zest & juice of 1 lemon
• 1 tbsp olive oil
• Chopped parsley (optional)

For the roasted asparagus:

• 1 bunch of asparagus, trimmed
• 1 tbsp olive oil
• Salt & pepper
• Shaved parmesan (optional)

Instructions:

1. Prepare the chicken:

Preheat oven to 400°F (200°C). Mix breadcrumbs, herbs, salt, and pepper.
Brush chicken with olive oil and mustard, then press into breadcrumb mix.
Place on a baking sheet and bake for 20–25 minutes, or until cooked through. Minimum internal temperature 165°F (74°C)

2. Roast the asparagus:

Toss asparagus with olive oil, salt, and pepper. Roast alongside the
chicken for 12–15 minutes until tender and slightly crisp.

3. Make the couscous:

Bring broth to a boil. Stir in couscous, remove from heat, and cover for 5 minutes. Fluff with a fork, then mix in lemon zest, juice, and olive oil.
Add chopped parsley if desired.

✨ The savory herbs in the chicken and the citrusy brightness of the couscous beautifully balance the aromatic sage and floral rose in our Raspberry Sage Rose Jun Kombucha. It's a fresh, full-flavored meal that captures the essence of spring.

Grab a 6 pack or a 750ml Bottle of our Raspberry Sage Rose Wild Mountain Jun or find it in our Wild Mountain Jun Variety Packs and try this healthy feel-good recipe!